Flavourful Fingerlicking Githeri 😋 (ya minji)
Flavourful Fingerlicking Githeri 😋 (ya minji)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavourful fingerlicking githeri 😋 (ya minji). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flavourful Fingerlicking Githeri 😋 (ya minji) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Flavourful Fingerlicking Githeri 😋 (ya minji) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavourful fingerlicking githeri 😋 (ya minji) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flavourful Fingerlicking Githeri 😋 (ya minji):
  1. Prepare Boiled Githeri (maize and beans or maize and green peas)
  2. Make ready 1 onion
  3. Take 1 medium carrot
  4. Take 1 celery stalk
  5. Take 1 small hoho (capsicum)
  6. Prepare 2 medium tomatoes
  7. Prepare 1 tables spoon of tomato paste
  8. Take 1 teaspoon curry powder
  9. Take 2 royco cubes
  10. Take 3 crushed garlic cloves
  11. Prepare 65 ml coconut cream
  12. Prepare Small bunch of dhania (coriander)
  13. Make ready to taste Salt
  14. Take Vegetable cooking oil and a block of butter
Instructions to make Flavourful Fingerlicking Githeri 😋 (ya minji):
  1. Chop the onion carrot capsicum and celery stalk and keep a side
  2. In a pan pour the vegetable oil and then add the block of butter. Once melted add the chopped onion carrot capsicum and celery. Stir and cook until the onions are translucent or golden brown
  3. Add the curry powder and tomato paste and stir for a minute
  4. Add the finely chopped or blended tomatoes. Add salt. Stir and cover. Reduce the fire tona medium low.let it cook for 3 mins. Keep checking and stir so that it doesnt stick at the bottom.
  5. Once the tomatoes have cooked through and are well crushed to form a paste add the githeri and stir.add some water to your liking.cover and let it cook for 3 mins
  6. Add royco cubes and the crushed farlic paste and cover for a min
  7. Add the coconut cream and stir. Let it simmer for a min or 2
  8. Finally add some coriander and switch off the fire. Stir and serve. I love mine with pepper so i added some chilli flakes. Enjoy

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