Low calorie courgette mini quiche with cheese straws
Low calorie courgette mini quiche with cheese straws

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie courgette mini quiche with cheese straws. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low calorie courgette mini quiche with cheese straws is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low calorie courgette mini quiche with cheese straws is something that I have loved my whole life. They are fine and they look wonderful.

With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any. Add Cheese & Ham then top with Black Pepper. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look Choose your Mini Quiche!

To get started with this recipe, we must first prepare a few ingredients. You can have low calorie courgette mini quiche with cheese straws using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low calorie courgette mini quiche with cheese straws:
  1. Prepare filling
  2. Take 90 grams grated mozzarella
  3. Get 1 egg
  4. Get 50 grams half fat evaporated semi skimmed milk
  5. Get 60 grams sliced & quartered courgette
  6. Make ready dash black pepper
  7. Take dash dried parsley
  8. Make ready dash dried rosemary
  9. Prepare dash dried basil
  10. Take dash dried thyme
  11. Take dash coriander
  12. Prepare cheese straws
  13. Take 8 grams mozzarella cheese
  14. Take 1 left over pastry from short crust link

Add the butter and courgettes and cook until golden-brown. Season with salt and black pepper, then drain through a Pour over the egg and milk mixture on top of the vegetables in the pastry case, then scatter the remaining cheese over the top. Cook the onion and bacon over a low heat until the onion is softened. Mix together with the eggs, cream, cheese, parsley and salt and pepper.

Steps to make Low calorie courgette mini quiche with cheese straws:
  1. Make pastry - - https://cookpad.com/us/recipes/339718-low-calorie-short-crust-pastry-easy-quick
  2. Pre heat oven to 180°
  3. Whisk egg
  4. Add all ingredients to egg and give good mix
  5. Divide equally into 4 cases & set aside on baking tray
  6. Divide left over pastry and add 2 gram mozzarella to each and give good mix then using palm of hands roll into about 5 mm thick then pop onto tray & bake 8-10 minutes with quiches. Take out straws and quiches and turn oven off. If quiches not quite set pop back in for few minutes then leave to cool before removing from the tins serve with Chides BBQ sauce.
  7. Enjoy

Cook the onion and bacon over a low heat until the onion is softened. Mix together with the eggs, cream, cheese, parsley and salt and pepper. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time. Make bite-size quiche that deliver big taste! This lower-calorie version eliminates a lot of the fat and calories from the dish with some substitutions.

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