Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi malai paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from. finally, serve methi malai paneer with chapathi or paratha. also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.
Methi malai paneer is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Methi malai paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook methi malai paneer using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi malai paneer:
- Get 2 medium onions (chopped)
- Take 200 gms paneer
- Get 1.5 tsp salt
- Make ready 0.5 tsp Turmeric powder
- Make ready 1/2 inch cinnamon stick
- Get 2-3 cloves
- Get 1 javitri flower(optional)
- Take 1/2 tsp methi(Fenugreek) seeds
- Prepare 1 cup Water
- Take 1/2 cup fresh cream
- Take 2 bay leaves
- Get 1/2 tsp jeera powder
- Make ready 4-5 black Peppercorns
- Take 1 tbsp oil
- Get 1/2 tbsp ghee
- Take 4-5 green chillies chopped
- Get 1/8 tsp coconut, chopped
- Take 1 inch ginger chopped
- Prepare 1 tbsp Kasuri methi
- Get 1/2 tsp Saunf
- Prepare 1/2 tsp Coriander powder
- Make ready 4-5 green chilles chopped
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could.
Steps to make Methi malai paneer:
- In a pan, heat some oil and ghee to it. To this add the methi seeds and let them splutter. When the spluttering stops remove them. Leave a few if you wish.
- Now, add jeera, sauf, bay leaves, clove, cinnamon and pepper all at once. At low heat, and let them turn aromatic. Add ginger and coconut to this. Sauté.
- Now add, onions. Sauté. And add the javitri flower to this.
- Now, when the onions are translucent, add turmeric, salt, green chillies and Coriander powder. Sauté and cover.
- When this masala seperates from oil add the cream to this. Make sure to check the salt before hand. Also add the water keep stirring. Ehen this comes to a boil add in the paneer cubes. Take out the javitri flower if you can.
- Now, boil fr a minute or two. Don't cover completely.
- Now,add in the dry Fenugreek leaves or kasuri methi rub it properly to activate it's flavor, cover and simmer for 3 mins.
- Serve, hot with naan, or chapati. Enjoy!
Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could. To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. This gravy tastes good and is light without the addition of nuts. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.
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