Kala chana kabab
Kala chana kabab

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kala chana kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shammi Kebab is originally a very popular Awadhi dish made from minced meat. This recipe for Kala Chana Shammi Kebab is an adaptation of the original Awadhi. Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi Shape them into kababs and shallow fry in little oil, a few at a time. * This kabab does not require more oil. Kala Chana Kabab recipe - How to make Kala Chana Kabab.

Kala chana kabab is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kala chana kabab is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kala chana kabab using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kala chana kabab:
  1. Take 1 bowl kala chana (soaked for 4-5 hours)
  2. Prepare 10 black pepper
  3. Make ready 5 cloves
  4. Make ready 1 Piece cinammon
  5. Prepare 2 chopped onion
  6. Take to taste Salt
  7. Prepare as needed Fresh green coriander leaves

Kala chana is a variety of darker coloured chickpeas, sometimes called black chickpeas here in the UK. Other names for chickpeas are - garbanzo beans (in the US), gram (especially in the form of chickpea. kala chana video recipe: Trending featured recipes. firstly, soak kala chana, else it will not get cooked completely. also, use tomato puree if you are looking for more gravy curry. Comprehensive nutrition resource for Deep Indian Gourmet Kala Chana. Nutritional Information, Diet Info and Calories in Kala Chana from Deep Indian Gourmet.

Steps to make Kala chana kabab:
  1. Boil all the ingredients along with chana(except coriander)in 1 cup of water
  2. Once it is cooked check the water content (it should not be very watery)dry it if there is a lot of water
  3. Grind chana and add chopped coriander to the masala
  4. Make small flat tikki and shallow fry in some oil on a non stick pan
  5. Serve it hot with green coriander chutney or ketchup

Comprehensive nutrition resource for Deep Indian Gourmet Kala Chana. Nutritional Information, Diet Info and Calories in Kala Chana from Deep Indian Gourmet. Get latest info on Desi Chana, Kala Channa, Brown Chickpeas, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Desi Chana prices for buying. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock). From kitchen herbs and spices to the pulses and legumes, the variety in our diet contributes to our overall health.

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