Mawa nariyal Modak
Mawa nariyal Modak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mawa nariyal modak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mawa nariyal Modak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mawa nariyal Modak is something that I have loved my whole life. They are nice and they look fantastic.

Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder. Also you can make this. mawa modak video recipe: Trending featured recipes. finally, garnish mawa modak with silver vark and is ready to be served. notes: firstly, in place of instant mawa you can also use store. Mawa (khoya) Modak is a sweet dish made from sweetened milk solids. Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can.

To get started with this particular recipe, we must prepare a few components. You can have mawa nariyal modak using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mawa nariyal Modak:
  1. Take 2 cups crumbled mawa
  2. Take 1/2 cup sugar powder
  3. Get 1 tsp cardamom (elaichi) powder
  4. Take a few strands of saffron (kesar) strands 1 tbsp milk
  5. Make ready 1/2 cup grated coconut
  6. Make ready 8-9 pistachios, cardamom powder

Grease the modak mold with some ghee. And, add the mixture into it and make some delicious modaks. coconut Modak Recipe l Modak l nariyal Modak sweet recipes l Cook with Nikky sah l Modak गणेश चतुर्थी स्पेशल - नारियल के मोदक - Coconut Modak - Nariyal Ke Modak - Modak Recipe in hindi. Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'.

Steps to make Mawa nariyal Modak:
  1. Combine the saffron and milk in a small bowl, mix well and keep aside.
  2. Cook in just in 2 minutes
  3. Remove from the flame, transfer it into a bowl and keep aside to cool
  4. Combine the saffron and milk in a small bowl, mix well and keep aside.
  5. Crumble the mava with your finger tips, add the pistachios, cardamom powder and saffron-milk mixture, mix well.
  6. Add grated coconut mix it well
  7. Take a portion of the mava mixture, place it on one side of the modak mould and close the modak mould tightly.
  8. Repeat steps 7 to 8 and make 20 more modaks ready

Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Learn How To Make Mawa Modak Recipe Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. Learn how to make Fried Mawa Modak at home with Chef Ruchi Bharani on Rajshri Food.

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