Quick Blanc Mange
Quick Blanc Mange

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, quick blanc mange. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Blanc Mange is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Blanc Mange is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick blanc mange using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Blanc Mange:
  1. Take 400 ml Milk
  2. Get 50 grams Sugar
  3. Get 100 ml Heavy cream
  4. Get 50 grams Sliced almonds (optional)
  5. Get 5 grams Gelatin powder
  6. Get 2 tbsp Water
Steps to make Quick Blanc Mange:
  1. Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned).
  2. Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill.
  3. While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form.
  4. Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate.
  5. Pour into containers and chill until firm.
  6. A combination of blanc mange and peach jello.

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