Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana khichdi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sabudana khichdi is something that I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To begin with this recipe, we must first prepare a few components. You can cook sabudana khichdi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Get 200 gm sabudana (soaked for 2 hour)
- Make ready 4 boil potato(medium size)
- Get 1 teaspoon cumin seeds
- Get To taste Salt
- Take 2 tablespoon fried peanuts
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 4 tablespoon oil
Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.
Instructions to make Sabudana khichdi:
- Take a utensil heat up oil add cummin seeds crackle it.add boil potato,salt ann turmeric powder to it cook potato.for 2 minutes.add fried peanuts
- Now drain water from sabudana add salt and red chilli
- Now mix this sabudana in potato mix it well,simmer for 10 minutes
- Sabudana khichdi is ready to serve.Serve it hot
Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
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