Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed farra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Farra is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Farra is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steamed farra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Farra:
- Make ready 1 cup Chana dal (soaked for 4-5 hrs)
- Make ready 1 +1/2 cup rice flour
- Make ready Handful Coriander leaves
- Get as required coriander powder
- Make ready as required turmeric powder
- Make ready as per taste red chili powder
- Get 1-2 Green chillies
- Take 2-3 Garlic cloves
- Get 1 small ginger
- Prepare 1 pinch asafoetida
- Prepare as per taste Salt
Steps to make Steamed Farra:
- Take soaked gram dal(Chana dal) grind with ginger, garlic and chili.
- Add all dry spices mentioned above.
- Take rice flour add salt to it, knead it with Lukewarm water. Take ball size portion and make thick puri.Fill it with the gram dal stuffing.
- Heat the steamer, put farra in it and steam it for 15-20 mins. Insert knife tip for checking whether it’s done or not. If done knife will come clean.
- Your farra is ready. It can be served with shwezwan chutney or coriander mint chutney.
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