Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian style fried tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Style Fried Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian Style Fried Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Style Fried Tofu:
- Prepare 1 pack tofu
- Get 1 chicken bullion
- Prepare Garlic powder
- Take Ground pepper
- Make ready Curcuma powder
- Prepare 2 teaspoons salty soya sauce
- Make ready 2 spoons olive oil
- Prepare 300 cc hot water
- Get 1 little bit of butter, to act as a crunchy maker agent š
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
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