Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, black khate channe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Black Khate channe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Black Khate channe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook black khate channe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Khate channe:
- Take 1 cup black channa soak in water full night or 3 hour
- Make ready 2 tbls oil
- Take 1 tea spoon gg paste
- Get 2 tbls chat masala
- Make ready 1 tbls coriander leaves
- Take 2 green chili thin cuting
- Take 1 onion square cuting
- Get 2 tbls imli pulp
- Get 1 tbls lemon juice
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Steps to make Black Khate channe:
- Let it boil black channe n dont drain soak water approxly boiling time 3 hour
- After boiling take another pan put oil add onion n let it to transform then add all spice cook to 10 min little add channa water
- After 10 minutes add channa or imli pulp do cook more 5 min in low flame
- Last garnish coriander leaves green chili n add lemon juice
- Serve with tea snack time or can make Ramadan 🙂
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