Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghavan pani puda neer dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghavan Pani Puda Neer Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ghavan Pani Puda Neer Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghavan pani puda neer dosa using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghavan Pani Puda Neer Dosa:
- Prepare 1 cup soaked rice (5-6 hours)
- Take 3 cups water
- Prepare to taste Salt
Steps to make Ghavan Pani Puda Neer Dosa:
- Grind rice in nice paste. For instant ghavan use rice flour. Add 3 cups of water to one cup of rice flour. Add water to it.
- The batter should be in pouring consistency.
- Heat pan. Add one laddle batter. Move pan with hand to adjust batter in round shape.
- Cover with lid.
- Open lid once it starts leaving sides.
- Roll it nicely.
- Prepare all ghavan accordingly.
- Serve it hot with any curry, chutney or pickle.
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