Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, neer dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Neer Dosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Neer Dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Neer dosa is a popular Mangalorean breakfast made with rice and salt. So Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Neer dosa recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook neer dosa using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Neer Dosa:
- Take 1 cup rice soaked for minimum 2 hrs
- Prepare 1 cup Fresh coconut
- Prepare as per taste Salt
- Take 2 tbs Jaggery powder
- Take as required Water
Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
Instructions to make Neer Dosa:
- Soak the rice for 2 hrs
- Peel the brown part of coconut and cut it into small pieces
- Now grind the coconut in mixer jar. Take out two spoons of coconut in a bowl.
- Keep the remaining coconut in jar.now add soaked rice and grind it well.
- It should be very creamy and smooth not coarse.
- Take out in a big bowl add water one and half cup and make a flowy batter.
- Add salt and mix well.now pour ladle full of mixture on non-stick tawa and spread quicklyl
- Cover it with lid for 2 min. Cook on medium flame. Remove the lid fold it and your Neer Dosa is ready.
- Now the 2 spoon of coconut that we kept in bowl add 2 tbs jaggery Powder and mix well.
- Serve this With Neer Dosa.#toddlertantrums - #favorite_recipe - #post_No - #dishname - #mayankbigdelhifoodie - #mansigupta009
Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut. Neer Dosa Recipe - a light, soft, lacey and delicious dosas from the Karnataka region. I and my sis have grown up eating neer dosas. My mother makes them without coconut and serves mostly with.
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