Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango ricotta parfait. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Ricotta Parfait is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mango Ricotta Parfait is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mango ricotta parfait using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ricotta Parfait:
- Get 1 cup Fresh Ricotta
- Get 2 mangoes, Peeled and cut into cubes
- Take 4 tbsp chocolate cake crumbled(optional)
- Prepare 7-8 Marie biscuits, crushed
- Make ready 1 tbsp melted Butter
- Prepare 4 tbsp Condensed Milk
- Prepare 1 Lemon
- Prepare Aa needed Mint leaves for garnish
Steps to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
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