Mini Swiss Rolls
Mini Swiss Rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini swiss rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Swiss Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Swiss Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mini swiss rolls using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mini Swiss Rolls:
  1. Prepare 65 g flour
  2. Prepare 65 g sugar
  3. Prepare 2 eggs
  4. Make ready 1/2 tsp baking powder
  5. Make ready 1 1/2 tbsp hot water
  6. Get Food colour
  7. Prepare Icing sugar
  8. Get Butter
Instructions to make Mini Swiss Rolls:
  1. In a double boiler whisk eggs and sugar until frosty. Add your baking powder to flour and mix and gentle add in batches to the egg mixture. Use a spatula and combine.
  2. Pour ona baking sheet already brushed with butter and spread well. Bake for 10 mins. Roll and allow to cool before spreading any butter cream and chill before cutting.

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