Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fry brinjal and ladyfinger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal and Lady Finger combined and fried together and served as side dish with lunch or curd rice or any variety rice. Preparation this side dish has been. Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices.
Fry brinjal and ladyfinger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fry brinjal and ladyfinger is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fry brinjal and ladyfinger using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry brinjal and ladyfinger:
- Take 1 big brinjal
- Prepare 8-10 ladyfinger
- Make ready 1 tsp dry mango powder
- Get 1 tsp red chilli powder
- Take 1 tsp chat masala
- Get 1/2 tsp salt
- Make ready Oil for frying
Learn how to make this delicious low calorie semolina egg plant fry from scratch. Brinjal Fry recipe with step by step photos and short video. Brinjal fry is a very easy and simple tawa fried recipe. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger.
Steps to make Fry brinjal and ladyfinger:
- Cut brinjal into round piece.
- Heat oil in a pan add brinjal and ladyfinger deep fry till brown
- Sprinkle salt, dry mango powder, chat masala and red chilli powder mix well
Brinjal fry is a very easy and simple tawa fried recipe. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them.
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