Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kache gosht ki beef biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kachay Gosht ki Beef Dum Pukht Biryani Recipe by Food Manic. #BiryaniRecipe#KachayGoshatKiBiryani#BeefBiryaniRecipe Hook with us by subscribing our channel. Today we are going to present Best Recipe for Kachay Gosht ki Beef Biryani - Hyderabadi Biryani Recipe its so delicious and best for you next guest or on. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. It is blended with spices, herbs, meat, basmati rice.
Kache gosht ki beef biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kache gosht ki beef biryani is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kache gosht ki beef biryani using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kache gosht ki beef biryani:
- Take 2 kg beef
- Prepare 1 and half kg rice
- Make ready 4 onion
- Get 3 tomatoes
- Take garam masala sabit
- Make ready 2 jaiful jawetri
- Take 2 tsp red chilli powder
- Take 1 tsp haldi
- Prepare 3 tsp dhanya
- Make ready 3 tsp ginger garlic oaste
- Make ready 2tsp raw papaya paste
- Make ready green coriander
- Take green chillies
- Get salt
- Take oil
This is the perfect Hyderabadi biryani. Kachche Gosht Ki Dum Biryani ❤ A world renowned Indian dish ❤ Kachche Gosht Ki Dum Biryani which is the true Hyderabadi. Kachay Gosht Ki Biryani (Raw Meat Biryani) is made by marinating and spicing raw meat and then mixing it directly with rice to cook. KFoods.com brings this spicy biryani recipe via our favorite Chef Asad.
Instructions to make Kache gosht ki beef biryani:
- Furst marinate beef with all masala gram masala papaya ginger garlic paste for 3 hours
- Then fry onion keep it a aside
- Now after 3 hour boil rice only one kanni drain it then
- Now layer meat and rice add brown onion in meat (marinated) tgen add tomatoes yogurt is optuonal i dont add mix meat tgen layer rice on meat add green coriander xhillies lenon oniin on rice (brown onion leave some onion dor upper layering)
- Then add zafrani colour in rice and dum it tightly u make sure no steam should get out from patila if u want rhwn seal lid with flour in low flame
- It take 1 to 2 hour in dum after it take out rice check ur meat will done in dum or not if every thing will fine then dish it out
Kachay Gosht Ki Biryani (Raw Meat Biryani) is made by marinating and spicing raw meat and then mixing it directly with rice to cook. KFoods.com brings this spicy biryani recipe via our favorite Chef Asad. How to Make Hyderabadi Kachhe Gosht Ki Biriyani. Take washed mutton in a vessel. Deep fry onions in moderately hot oil till golden and crisp.
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