Allu Ke Naan
Allu Ke Naan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, allu ke naan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Allu Ke Naan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Allu Ke Naan is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have allu ke naan using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Allu Ke Naan:
  1. Prepare For dough
  2. Prepare 1 kg flour (maida)
  3. Prepare 4 cup fresh milk (warm)
  4. Get 1 tsp sugur
  5. Get 1 1/2 tsp salt
  6. Take 1 tsp baking soda
  7. Prepare 1 tsp yeast
  8. Prepare 4 tbsp oil
  9. Get 4 tbsp yogurt
  10. Prepare For filling 👇
  11. Make ready 1 kg potato boil
  12. Take 2 tbsp green chilies chopped
  13. Prepare 1/2 bunch coriander leaves chopped
  14. Take 1 onion chopped
  15. Make ready 2 lemon
  16. Get 1 tbsp salt
  17. Take 1 tbsp red chilli flakes
  18. Take 1 tsp garam masala powder
  19. Make ready 1 tbsp zera
  20. Make ready 2 tbsp sabit kutta dhanya
  21. Make ready 1 tsp Tarmiric powder
  22. Get 4 tbsp oil
  23. Take For topping 👇
  24. Get 1 tbsp kalonji
  25. Get 1 tbsp safeed till
  26. Get 5 tbsp ghee

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Steps to make Allu Ke Naan:
  1. Dough ka sara saman ready kar lein sub cheezein room temperature par hon bus milk nem garam hona chaye
  2. Mede main tamam ingredient mix krein aur nem gram dhod sy soft dough ready kar lein
  3. Dough ready kar ke cover kar ke kesi garam jagah par 2 sy 3 hour ke liye rakh dein
  4. 3 hour ke baad dough dabble ho jaye gi aub naan ke liye dough ready hai
  5. Naan ki filling ke liye sub ingredients ek jagah kar lein
  6. Aub filling ready krein 10 min lage gay filling ready krne ke liye
  7. 4 tbsp oil garam kar ke chopped onion add krein 2 min pakain aur soft kar lein
  8. Zera dalein 1 min pakain
  9. Chopped green chilies add krein halka sa mix krein
  10. Salt. Red chilli flakes, Tarmiric, garam masala, kutta dhanya add krein ek min pakain
  11. Potato mash kar ke add krein ache sy mix krein
  12. Hara dhanya aur lemon juice add kar ke mix krein aur flem off kar dein aur allu ke thanda hone ke liye rakh dein
  13. Aub ready dough ke hath sy ek bar par set krein aur thore bare peray bana lein peray bana kar cover kar ke 5 min rest dein
  14. Aub dough ko hath sy pehla lein
  15. Aub beech main allu ki filling rakhein
  16. Kinaron par gela hath laga kar pera fold kar lein aur 5 min rest dein
  17. Aub naan ko hath sy pehla kar bara kar lein aur ungliyun sy nishan bana lein oper thore allu nazar and chahye aur kalonji, till dal dein aur thora ghee bhi laga dein
  18. Slow flame par naan ko tawe par pakain ek side 5 min le gi
  19. Nechay ho jaye tu palat dein maxed 5 min pakain flem slow hi ho
  20. Total time 1 naan ke ready kar ne ke liye 8 sy 10 min hai
  21. Raite aur chutney ke sath enjoy krein

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