Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy pizza with okara soy pulp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Pizza with Okara Soy Pulp is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Pizza with Okara Soy Pulp is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Pizza with Okara Soy Pulp:
- Prepare 200 grams Cake flour
- Make ready 70 grams Fresh okara
- Get 1 and 1/2 teaspoons Baking powder
- Take 1 tsp Salt
- Make ready 120 ml Soy milk or regular milk
- Make ready 2 tbsp Olive oil
- Make ready Toppings:
- Get 1/4 Onion
- Make ready 1 slice Bacon
- Make ready 4 Cherry tomatoes
- Get 1 stalk Asparagus
- Get 1/4 Paprika peppers
- Prepare 1 Pizza sauce (or tomato sauce)
- Prepare 1 Pizza cheese
- Prepare 1 dash Salt and pepper
Instructions to make Easy Pizza with Okara Soy Pulp:
- Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
- Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
- When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
- Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
- Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
- Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
- Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
- Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.
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