Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese hamburger steak with leftover okara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Hamburger Steak with Leftover Okara is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- Take 100 grams Leftover Okara such as
- Take 70 grams Ground pork
- Take 1 pinch Katakuriko
- Get 1 dash Pepper
- Take 2 tbsp Grated daikon radish
- Prepare 1 Ponzu (yuzu ponzu)
Instructions to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
- Shape into a patty and dust with katakuriko.
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
- When the oil begins to spit, cover with a lid.
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
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