Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okara dry curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Okara Dry Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Okara Dry Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okara Dry Curry:
- Prepare 100 grams Fresh okara
- Make ready 1/2 Onions (finely chopped)
- Make ready 1/2 Carrot (finely chopped)
- Prepare 1 dash Salt
- Get 1 tbsp + Ketchup
- Make ready 1 tsp + Soy sauce
- Get 2 blocks Japanese-style curry roux (store-bought)
- Prepare 200 ml Water
Instructions to make Okara Dry Curry:
- Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
- Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
- Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
- Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
- Serve with rice and enjoy.
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