Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slightly pink beet okara 💓. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slightly Pink Beet Okara 💓 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slightly Pink Beet Okara 💓 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Pink Beet Okara 💓:
- Make ready 16 oz Okara
- Prepare 3 Carrots
- Take 1 Beet
- Get 10 Dried shiitake mushrooms
- Make ready 1 Bag Itokonnyaku
- Get 6 leaves Swiss chard
- Get Seasonings
- Take 1 cup Shiro dashi
- Make ready 1/2 cup Mirin
- Make ready 1/2 cup Shoyu
- Prepare 3/4 cup Sugar
- Make ready 1 1/2 cup Shiitake juice
- Make ready 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
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