Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okra and umeboshi cold tofu *. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra and Umeboshi Cold Tofu * is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Okra and Umeboshi Cold Tofu * is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and Umeboshi Cold Tofu *:
- Make ready 400 grams Tofu
- Get 8 Okra
- Prepare 1 Umeboshi (large)
- Prepare 1 Ponzu
- Prepare 1 Bonito flakes
Steps to make Okra and Umeboshi Cold Tofu *:
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
- Meat and Potato Simmer * - - https://cookpad.com/us/recipes/143411-simple-standard-nikujaga
- Ginger-Boiled Scallops * - - https://cookpad.com/us/recipes/152535-easy-%E2%98%86-ginger-boiled-scallops
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