Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot halwa rava halwa swiss roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa rava halwa Swiss roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot halwa rava halwa Swiss roll is something which I have loved my whole life.
Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa rava halwa Swiss roll:
- Prepare For carrot halwa
- Prepare 2 cup grated carrot
- Make ready 1/2 cup sugar
- Prepare 1/2 cup condensed milk
- Get 4-5 tablespoon milk powder
- Get 1 teaspoon cardamom powder
- Prepare 2-3 tablespoon ghee
- Make ready For rava halwa
- Get 1 cup rava
- Make ready 1 cup sugar
- Take 2 cup milk
- Take 4-5 tablespoon caramel syrup
- Make ready 2-3 tablespoon ghee
It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. This is one of the best methods to make carrot halwa.
Instructions to make Carrot halwa rava halwa Swiss roll:
- Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
- Let it cool a little bit. Spread it evenly over a cling wrap sheet.
- Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
- Let it cool down a little. Then spread it evenly over the carrot halwa.
- Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
- Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. This is one of the best methods to make carrot halwa. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an For the gajar ka halwa. Heat milk in a non-stick kadhai and bring to a boil.
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