Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, natto pasta scented with yuzu pepper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Natto Pasta Scented with Yuzu Pepper is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Natto Pasta Scented with Yuzu Pepper is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook natto pasta scented with yuzu pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto Pasta Scented with Yuzu Pepper:
- Take 200 to 250 grams Pasta of your choice
- Make ready 1 pack Natto (fermented soy beans)
- Take 1 tbsp Yuzu pepper paste
- Make ready 1 Green onions (finely chopped)
- Prepare 2 tbsp plus Mentsuyu
- Make ready 20 grams Butter
- Get 1 Instant pickle powder
- Get 1 Salt
- Prepare 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)
Instructions to make Natto Pasta Scented with Yuzu Pepper:
- Boil the pasta in plenty of salted water, following package instructions.
- While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
- Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
- Drain the cooked pasta, distribute onto the serving plates and mix well.
- Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!
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