No Bake Swiss Roll
No Bake Swiss Roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake swiss roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No Bake Swiss Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No Bake Swiss Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have no bake swiss roll using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Bake Swiss Roll:
  1. Take 1 packet butter cookies
  2. Make ready 4 tbsp Chocolate syrup
  3. Make ready 1/2 tsp Instant coffee powder
  4. Get 2 tbsp Butter
  5. Get Milk as required
  6. Take Aluminium foil to roll
  7. Prepare For the filling :
  8. Make ready 1/2 cup Desiccated coconut
  9. Take 1/2 cup Powdered sugar
  10. Make ready 8-10 cashew nuts
Steps to make No Bake Swiss Roll:
  1. Grind the biscuits to a fine powder.
  2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
  3. Plus coconut with cashew nuts and powdered sugar to make the filling.
  4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
  5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
  6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
  7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.

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