Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Get 2 lbs boneless round steaks
- Make ready 1 large chopped sweet onion
- Make ready 1 cup water
- Make ready 2 beef bouillon cubes
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Get 1 can sliced carrots-drained
- Prepare 2 pkg brown gravy mix
- Get 2 pouches instant potatoes your choice of flavor
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
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