Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbecued pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Barbecued Pork Belly is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Barbecued Pork Belly is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have barbecued pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Pork Belly:
- Prepare 8 Pork belly slices (change to suit the amount of people eating)
- Get 1 1/2 tsp Black pepper
- Get 1 pinch sea salt
- Make ready 4 Finely chopped garlic cloves
- Make ready 150 ml white wine
- Take 2 tbsp Fresh lemon Juice
- Make ready 1 tsp Cayenne chilli pepper
- Make ready 100 ml melted butter (optional)
Instructions to make Barbecued Pork Belly:
- Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better)
- When the hot coals are ready to cook with, place the meat on the grill.
- Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook)
- Turn every 10 minutes basting with butter if using.
- Serve with a salad or fries.
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