Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina halva. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina halva is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Semolina halva is something that I’ve loved my whole life. They are fine and they look fantastic.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet. If you haven't tried semolina Greek halva before.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina halva using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina halva:
- Get 1 cup olive oil
- Make ready 2 cups coarse semolina
- Take 2 1/2 cups demerara sugar
- Make ready 1/2 cup honey
- Make ready 4 cups water
- Prepare walnuts or almonds (optionally)
Greek semolina halva is one of the most delicious egg and dairy-free. Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
Steps to make Semolina halva:
- In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds).
- Boil the water with the honey and sugar for about 10 minutes and then add them to the pot.
- Stir well until it thickens.
- Let it sit for 10 minutes in the pot covered it with a tea towel.
- Place it in a cake mold or individual bowls and serve.
This version is from the Agean coast of Anatolia. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick.
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