Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semolina masa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Masa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Semolina Masa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have semolina masa using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Masa:
- Prepare 2 1/2 cups semolina flour
- Make ready 2 1/2 glass warm water
- Make ready 1 teaspoon yeast
- Get 1 teaspoon baking powder
- Make ready 1 small size diced onion
- Take 5 teaspoons sugar
- Get 1 teaspoon salt
- Take 1 1/2 cups cooking oil
Instructions to make Semolina Masa:
- Mix the semolina flour with yeast, sugar and salt
- Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature
- After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring
- Keep on stirring until a smooth paste is obtained
- Place your Masa pot on the stove
- Pour in half tablespoon of oil in each hole
- When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes
- Check to see if it's cooked, flip the other side with a spoon
- Allow to cook, repeat the process until all the paste is finished
- Serve and enjoy with soup or sauce of your choice
- It can also be served with honey, sugar or jam
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