Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Goulash is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Goulash is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Goulash:
- Get 2 lb Ground Beef
- Get 1 TBSP Olive Oil
- Prepare 2 Green Pepper, diced
- Get 1 large Onion, diced
- Prepare 2 jars Tomato & Basil Classico Pasta Sauce
- Get 2 clove fresh garlic, minced
- Make ready 1 can mushrooms
- Make ready 1 Bay Leaf
- Get 1 TBSP Parsley
- Get 1/2 TBSP Italian Seasoning
- Get 1 Tsp Oregano
- Prepare 1 Tsp Salt
- Take 1/2 Tsp Smoked Paprika
- Make ready 1/2 Tsp Ground Pepper
- Make ready 1 Pkg Medium Pasta Shells
Instructions to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
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