Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bobbys dee's steak & cheese eggrolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bobbys Dee's Steak & Cheese Eggrolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bobbys Dee's Steak & Cheese Eggrolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:
- Get Eggrolls
- Prepare 1 lb roast beef from deli thinly sliced
- Make ready 1 red onion
- Make ready 1 red pepper
- Prepare 1 green pepper
- Take 1 packages shredded pepperjack cheese or swiss
- Make ready 1 pints vegetable oil or canola
- Get 2 eggs
- Make ready 1 tbsp milk
- Take 1 packages eggroll wraps
- Prepare 1 tsp salt
- Get 1 pinch black pepper
- Prepare 1 tbsp olive oil
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp paprika
Steps to make Bobbys Dee's Steak & Cheese Eggrolls:
- heat skillet add 1 tablespoon olive oil
- add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
- add shredded roast beef to skillet
- cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
- in a large bowl beat eggs and milk together well (eggwash)
- in a medium sauce pan add oil and heat on med high
- brush on eggwash on eggroll wrap lightly coated
- and desired amount on eggroll then wrap
- drop wrapped eggrolls in oil and fry till golden brown all around
- place on paper towels to dry excess oil
- let cool for 10 min and serve with favorite dipping sauce!
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