Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list? First, rosemary, one of the best smells.
Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Make ready 1/2 cup dry red wine
- Prepare 2 tablespoons balsamic vinegar
- Get 1 tablespoon reduced-sodium soy sauce
- Get 2 teaspoons instant coffee granules
- Take 2 teaspoons Worcestershire sauce
- Take 1/2 teaspoon coarsely ground black pepper
- Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Make ready 1/8 teaspoon salt
- Prepare Nonstick cooking spray
- Make ready Steamed sliced zucchini and/or yellow summer squash (optional)
- Take Snipped fresh oregano (optional)
Growing up steaks were a special occasion kind of meal. Serve the steak sliced and fanned out with the wedges and tomato stacked up beside it, and the sauce spooned around the edge. A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. This sirloin tip roast is marinated in red wine and then roasted to perfection with an easy herb and spice rub. Includes an easy optional pan gravy. This oven roast is made with a little red wine and a variety of dried herbs and seasonings.
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