Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
- Take 1 roughly 300 grams Firm tofu
- Get 1 can Canned tuna
- Take 1 Fresh parsley
- Make ready 1 Katakuriko (or flour)
- Prepare 1/2 cube Consomme bouillon
Steps to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
- Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
- If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
- Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
- Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
- Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.
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