Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef a Casa (Portuguese Steak) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef a Casa (Portuguese Steak) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Take meat marinade
- Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Get 2 tsp chili flakes
- Prepare 1 tbsp olive oil
- Take 2 tbsp red wine
- Make ready to taste Salt and pepper
- Prepare 3 garlic cloves, crushed
- Prepare 1 small onion, thin sliced
- Get ADD INs
- Get 4 eggs
- Take 1 tbsp olive oil
- Get French fries, as much as you want(baked or fried)
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
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