Friday Dry Curry
Friday Dry Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, friday dry curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Friday Dry Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Friday Dry Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook friday dry curry using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Friday Dry Curry:
  1. Make ready 250 grams Minced meat (beef and pork mix)
  2. Prepare 1/2 *Carrot
  3. Make ready 1 *Onion
  4. Take 2 *Green peppers
  5. Make ready 1/2 *Celery
  6. Take 1 clove *Garlic
  7. Make ready 1/2 piece *Ginger
  8. Make ready 1/2 Tomato
  9. Prepare 1/2 tbsp Vegetable oil
  10. Prepare 150 ml Water
  11. Make ready 250 ml Red wine
  12. Get 1 Soup stock cube
  13. Prepare 2 blocks ○Curry roux of your choice
  14. Get 1/2 tbsp ○Ketchup
  15. Prepare 1/2 tbsp ○Japanese Worcestershire-style Sauce
  16. Take 1 tsp ○Soy sauce
  17. Make ready 1 tsp ○Honey
  18. Make ready 1 tsp ○Curry powder
  19. Make ready 1/2 tsp ○Instant coffee powder
  20. Take 1 Salt
  21. Make ready 1 dash Pepper
  22. Take 1 Garam masala
  23. Make ready 2 Boiled eggs
Steps to make Friday Dry Curry:
  1. Chop all the * ingredients. Peel the tomato and chop roughly.
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the* ingredients and fry until the onion becomes translucent.
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
  4. By doing so, you can break up the minced meat well and it won't clump together too much.
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
  10. Transfer to a serving plate, put the eggs on top and it's done!
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

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