Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry with summer veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry with Summer Veggies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curry with Summer Veggies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have curry with summer veggies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry with Summer Veggies:
- Get 200 g chicken thigh (about 0.4 pounds)
- Make ready 2 eggplants
- Take 2 green peppers
- Prepare 1 large tomato
- Take 1 onion
- Get 1 bunch mushrooms
- Take half a box Japanese curry mix
Steps to make Curry with Summer Veggies:
- Cut chicken and vegetables into bite-size pieces. Soak egg plants in water for at least 5-10 min. to remove harshness. Break off mushrooms into smaller pieces. Slice onions.
- In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown. Add chicken and cook until golden brown.
- Add 1 more olive oil and vegetables into the pan and fry altogether quickly. Cover and simmer for 5 min. until egg plants are softened.
- Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.
- Skim off the scum and fat. Lower the heat to medium. Cover and cook for 5 min.
- Turn the heat off, break the curry mix into smaller cubes and add them into the pan. Mix slowly until the curry mix is well blended.
- Notes: My recommendations for the curry mix are "KOKUMARO" and "JAVA CURRY." Sometimes it tastes really good when you mix two to three different brands and create your own mix! :) As for vegetables, okra and asparagus would taste great as well.
- Just FYI: Here's an example of a beautiful way to present your curry. (Not mine, but a curry restaurant's near my place. They make really great curry…)
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