Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice matoke. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. Village chicken soup Beef Pilau Chicken Makange. See great recipes for Matoke(Plantain) Served With Meatballs and Creamed Spinach too! The word matoke is originally from the Ugandans of the Lake Victoria region.
Rice matoke is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rice matoke is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice matoke using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice matoke:
- Prepare 1 cup rice
- Get 5 big unripe bananas
- Take 1 cup minji
- Get 2 Tomatoes
- Take 1 Onion
- Take Oil
Matoke is a staple food in Uganda which is also popular among some communities in Kenya. They are not your regular bananas and they are not plantains. Dengu can be served with chapati, rice, , matoke, mashed potatoes among others. They are cheap and full of protein, fiber and.
Instructions to make Rice matoke:
- In a big sufuria slice your onions add oil and cook untill golden brown
- Add your tomatoes and cook for 2 minutes
- Add the bananas cook for 8 minutes add your minji cook for 2 minutes
- Add your rice mix them then add your water cook for 15-20 Minutes
- Ready to serve
Dengu can be served with chapati, rice, , matoke, mashed potatoes among others. They are cheap and full of protein, fiber and. Matooke, or matoke, is a cooking banana dish of the Baganda, now widely prepared in Uganda, Tanzania, Rwanda and eastern Congo. The cooking bananas (specifically East African Highland. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal.
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