Spinach With Chickpea Sandwich
Spinach With Chickpea Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach with chickpea sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Which kind of chicken would you like in the recipe? Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. A grilled sandwich recipe with a unique filling of a sautéed chicken breast, spinach leaves and a lemon mustard spread.

Spinach With Chickpea Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach With Chickpea Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach with chickpea sandwich using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach With Chickpea Sandwich:
  1. Get 2 soft cranberry bun or any bun
  2. Make ready 2 tbsp salted butter
  3. Take 2 cup chickpea Heinz brand
  4. Get 2 cup spinach
  5. Take 2 sun dried tomatoes
  6. Prepare 2 dried fig (optional add on)

This is a simple and quick pasta dish with spinach, garbanzo beans, tomatoes, and garlic topped with cheese, sure to be a hit with fans of Italian food. This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona.

Steps to make Spinach With Chickpea Sandwich:
  1. Lightly mash the chickpea and add in the shredded spinach then mix well adding a little of the juice from the canned chickpea
  2. Use hand to lightly compress it into ball shape
  3. Butter the bun and put the spinach and chickpea ball on the baking tray and put a thin layer of salted butter on TOP and broil it for few minutes
  4. Enjoy this simple meal with sundries tomato and a little drizzle of its the oil too, I love having some dried fig too, seems to taste great with every single simple bite too

It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. Anyway, after ordering chickpeas and spinach (cigrons amb espinacs) at El Xampanyet a few million times since we have lived in Barcelona, I decided it was time to learn how to make this traditional tapa at home. Sandwich cooked egg mixture between bread to serve. Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that's full of flavor, packed with protein and just happens to be vegan!

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