Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken ball soup with chinese cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken ball soup with Chinese cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken ball soup with Chinese cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
#cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. Cabbage is simmered with home made pork meatballs in a light chicken broth. Drop them into the boiling soup. When the last ball has been added, cover with a lid and.
To get started with this recipe, we have to first prepare a few components. You can have chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Get 100 g minced chicken
- Make ready 10 g fresh ginger, finely chopped
- Get 1 teaspoon potato flour
- Make ready Salt and pepper
- Take 100 g Chinese cabbage or 3 large leaves
- Take 1 Tablespoon light soy sauce
- Make ready 1/2 Tablespoon mirin
- Make ready pepper
- Get To thicken the soup
- Make ready 1 teaspoon potato flour and 2 teaspoons water
I like to use the whole leaves in hot pots or chaffing dishes. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves.
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up pretty well to hours of slow cooking. Chicken soup with noodle and vegetables. Delicious noodles bowl / close up of noodles soup with meatball pork slice and vegetable in bowl traditional thai and chinese style food of asia.
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