Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tonjiru (miso soup with veggies and pork). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tonjiru (Miso Soup with Veggies and Pork) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Take 100 g pork
- Take 1/2 carrot
- Make ready 1 potato
- Prepare 1/3 konnyaku
- Get 1/2 onion
- Make ready 1 Tbsp miso
- Take 500 ml dashi soup
- Get 2 tsp sesame oil
Instructions to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
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