Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed seekh kebab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So this recipe is mixed seekh kabab vegetable I hope u will love it ❤. Hey friends today i am sharing mix vegetable seekh kebab recipe.it is very easy to cook,hope you like my video.keep sharing with your friends and family. Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs. However, I was most pleasantly surprised and delighted as a matter of fact, to.
Mixed seekh kebab is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mixed seekh kebab is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mixed seekh kebab using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed seekh kebab:
- Get 1/2 cup minced mutton
- Prepare 1/2 cup minced chicken
- Get 1/4 cup onion (remove onion juice)
- Prepare 2 tsp ginger garlic paste
- Get 2 green chillies
- Take 1 tsp Chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp dry mango powder(or 1/2 tsp black salt)
- Make ready 1 tsp cumin powder
- Take 1 tsp pepper powder
- Prepare 1/4 dry ginger powder
- Take 2 tbsp besan
- Prepare 1 egg yolk
- Make ready 2 tsp oil
- Take 2 tbsp cashew paste
- Take 2 tbsp fresh cream
- Get to taste Salt
- Prepare As required few Coriander leaves
When you are ready to eat just thaw to room temperature and prepare as per. How to make seekh kabab Mix all the ingredients to the keema and knead well. When cooked, gently remove the kababs from the skewers with the help of a napkin. Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to.
Steps to make Mixed seekh kebab:
- If you have whole meat, blend it in a mixer. Else directly follow the process. In a bowl add minced meat and mix well with your hands.
- No add all the dry masala except besan and the wet ingredients and mix well along with onions and green chillies.
- Now add cashew paste, fresh cream, egg yolk and add required amount of besan so the meat binds well. Add required salt and set it in refrigerator for minimum 1hour and max 4hrs.
- Now skew the kebabs in a skewers and roast it on a charcoal grill untill completely cooked and brown. Keep oiling kebabs as required.
- Once cooked, remove the kebabs and serve with lemons and curd mint chutney.
- Note: You can use single meat as well.
When cooked, gently remove the kababs from the skewers with the help of a napkin. Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to. Tandoori Seekh Kabab Recipe: English - Urdu Recipe. Seekh kebab is a special Mutton Seekh Kabab Recipe. Mutton mince mixed with onions and spices to form this delicious.
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