Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in cashew nut gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken in cashew nut gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken in cashew nut gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make chicken gravy masala with cashew nut paste. This also called chicken malaikari recipe. Affiliate Link For My Use Product , If You Want To Buy. Crisp fried chicken with stir-fried vegetables and cashew nuts.
To get started with this recipe, we have to first prepare a few components. You can cook chicken in cashew nut gravy using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in cashew nut gravy:
- Prepare 1 kg chicken with bones
- Get 2 onions
- Make ready 1 tbsp ginger garlic paste
- Prepare 4 tbsp cashew paste
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Take 2 tbsp corianser powder
- Make ready 1/2 tsp mace powder
- Prepare 1/2 tsp green cardemom powder
- Get 1/2 cup yoghurt
- Prepare 1 tbsp salt or as per taste
- Get 150 ml ghee
- Make ready Whole garam masala:
- Make ready 4 pepoercorns
- Take 4 green cardemoms
- Get 4 cloves
- Make ready 2 bay leaves
- Make ready 1 mace
- Prepare 1 tsp cumin seeds
Chicken stir-fry with colourful capsicums and cashew nuts. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry! Lower the heat and add the cashew nut paste.
Steps to make Chicken in cashew nut gravy:
- Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
- Add all whole garam masala to the ghee.,add chicken and fry till water dries.
- Meanwhile gring fried onion with curd.Keep aside.
- Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
- Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
- When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
- Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
- Cook further for 2 minutes.Put off flame leave for 5 minutes.
- Serve with naan/parathe.
If you want different vegetables, just make another stir-fry! Lower the heat and add the cashew nut paste. Add the chicken, cashews and sauce. Stir together and allow sauce to thicken. Remove from heat and serve over brown rice.
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