Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken mango soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Mango Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Mango Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mango soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mango Soup:
- Take 1 juicy mango- chopped
- Get 2-4 chicken thighs- diced
- Take 1 brown onion- diced
- Make ready 1 red pepper- diced
- Take Juice of 1 lemon
- Prepare 1-2 pints chicken stock
- Make ready 1 cup cooked white rice
- Take 3-4 dried curry leaves
- Take sprinkle dried mint
- Prepare 1 tsp hot chilli powder
- Make ready salt & pepper
- Prepare oil for cooking
Instructions to make Chicken Mango Soup:
- In a large pan, heat some oil and brown the onion.
- Add the chicken thighs and brown.
- Add the red pepper and cook for a few minutes. Reserve a little bit of chicken and red pepper.
- Add the chciekn stock and curry leaves. and bubble away for mins.
- Add the rice and mango, heat through, add the mint and blitz with a hand blender. (reserve a bit of chopped mango)
- Taste and season with sdalt pepper and lemon juice.
- Pop into warm bowls and garnish with some of the reserved mango, chicken and pepper and a drizzle of oil.
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