Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chola- bengali kala chana masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chola masala or chona alu masala is a popular vegetable dish in Bangladesh and Indian cuisine. The main ingredient is chickpeas and alu. Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Ghugni Recipe.
Chola- Bengali Kala Chana Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chola- Bengali Kala Chana Masala is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chola- bengali kala chana masala using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chola- Bengali Kala Chana Masala:
- Make ready 2 cups soaked and boiled black chickpeas or kala chana
- Make ready 1 tsp salt
- Prepare 1 tsp ginger garlic mince
- Take 1 tsp chaat masala
- Get 1 tbsp red chilli powder
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 3 green chillies finely chopped
- Get 2 cucumbers finely chopped
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Prepare 2 tbsp finely chopped coriander leaves
- Get 1 tbsp lemon juice
Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan I have made your chana masala(Chola) several times. Your web site is a blessing! I have always wanted to prepare delicious northern Indian dishes. #akshatafatnani #kalachana #blackchana #chanamasala KALA CHANA CURRY-TASTY CHANA MASALA RECIPE-BLACK CHOLA SABJI-BLACK CHICKPEAS GRAVY SABZI-KAALE CHOLE —-.
Steps to make Chola- Bengali Kala Chana Masala:
- Soak these black chickpeas overnight and boil using salt the next day. It is better to soak them overnight for best results.
- Heat oil and saute ginger garlic paste first followed by onion. Add chilli powder and coriander powder. Mix well and cook for a minute. Take it off the heat and stir in the other ingredients.
- Sprinkle garam masala and squeeze some lemon juice. Garnish with coriander leaves. Serve hot at Iftaar time. Relish this yummy and spicy Chola as called in Bengali which means kala chana (masala) when translated. Enjoy!
Your web site is a blessing! I have always wanted to prepare delicious northern Indian dishes. #akshatafatnani #kalachana #blackchana #chanamasala KALA CHANA CURRY-TASTY CHANA MASALA RECIPE-BLACK CHOLA SABJI-BLACK CHICKPEAS GRAVY SABZI-KAALE CHOLE —-. Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli chana another variety is to prepare from black chickpeas or kala chana. There are ample of variety to try with chana and I never get bored of it. Masala Lauki ki Subji Opo Squash Curry Recipe by Manjula.
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