Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, potato, matoke and peas stew/soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato, matoke and peas stew/soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato, matoke and peas stew/soup is something that I have loved my entire life. They are nice and they look wonderful.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. Reviews for: Photos of Potato, Leek, and Pea Soup. How to cook peas stew with potatoes at home.
To get started with this recipe, we have to prepare a few components. You can have potato, matoke and peas stew/soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato, matoke and peas stew/soup:
- Get 4 large potatoes
- Take 2 large green bananas(Matoke)
- Make ready 1 cup peas
- Make ready 2 medium carrots
- Prepare 1 bunch spinach
- Get 1 chopped Onion
- Get 2 diced tomatoes
- Make ready Dania to garnish
- Make ready Salt and pepper
- Prepare 1 pinch cayenne
- Take 1 cup(minimum) broth of choice
Regardless of what you make, no matter how basic, never ever compromise on how it tastes and looks. For today: Pea and Potato Stew. Creamy, smooth Potato Leek Soup made with Yukon gold tomatoes, leek, celery, chicken stock, and cream, this potato soup has the best texture and flavor. This is a simple and delicious way to make a lovely satisfying meal which is a twist on your.
Instructions to make Potato, matoke and peas stew/soup:
- Prep all the ingredients accordingly.
- In a saucepan, sauté the onions till translucent. Add the tomatoes, continue cooking.
- Add the potatoes and carrots and allow to cook a little. Add the matoke spinach and peas next. You can also add the broth, and spices of choice at this point. Allow to cook till veggies are cooked.
- If serving as a whole stew/soup, serve and garnish with a little finely chopped fresh dania.
- If serving as soup, blend the stew. Add some broth till you get the desired consistency and serve.
- Serve hot and enjoy. Can be eaten as is or with an accompaniment.
Creamy, smooth Potato Leek Soup made with Yukon gold tomatoes, leek, celery, chicken stock, and cream, this potato soup has the best texture and flavor. This is a simple and delicious way to make a lovely satisfying meal which is a twist on your. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement. Add the potatoes and stock, then bring to the boil.
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