Matoke in groundnut sauce
Matoke in groundnut sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matoke in groundnut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matoke in groundnut sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Matoke in groundnut sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Matoke in peanut sauce served with creamed spinach. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. A great tasting mash with a lovely sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matoke in groundnut sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matoke in groundnut sauce:
  1. Take Unripe bananas
  2. Prepare Salt cooking oil
  3. Prepare 1 medium size onion
  4. Get 3 medium size tomatoes
  5. Make ready Curry powder
  6. Take Water
  7. Take Grounded groundnuts

I like curries a lot so instead of eating just plain matoke, I prefer to spice it up a little bit and what is more perfect than a curry sauce. Perfect to serve with matoke just like they do in Uganda. The sauce can also be served with fried fish, chicken or some dried meat. The sauce was quite a lot and I even shared half with my neighbour.

Steps to make Matoke in groundnut sauce:
  1. Peel the bananas cut into halves and wash in a basin
  2. In a sufuria,boil the bananas till they are ready to be mashed
  3. Prepare the ingredients
  4. Put the mashed bananas in a separate sufuria rinse the other one and add the ingredients to cook then add the groundnuts and mix well with the ingredients
  5. Add a little salt and curry powder one tablespoon mix well then add some few drops of water then cover with a lid
  6. Serve with hot milk tea and enjoy the taste.

The sauce can also be served with fried fish, chicken or some dried meat. The sauce was quite a lot and I even shared half with my neighbour. Optional:For those who may not have the time to grind the groundnuts, you. How To Make Matoke In Peanut Sauce Miss Mandi Throwdown. How to Make Matoke with Ground Nut Sauce.

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