Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sprouted nachni laddoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sprouted Nachni Laddoo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sprouted Nachni Laddoo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sprouted nachni laddoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Nachni Laddoo:
- Prepare 400 gms Sprouted nachani atta
- Prepare 200 gms jaggery
- Get 200 gms ghee
- Make ready As required Dryfruit
- Get 50 gms eatable gum
- Prepare 1 tsp cardamon
Instructions to make Sprouted Nachni Laddoo:
- In Little ghee saute nachani aatta dry fruit & coconut ;fry eatable glue(Dink)& mix all ingredients nicely.
- In kadhai jaggery & ghee mix it till melted off the gas & add all mixture of nachani & dryfruit mix well & make laddoos.
- These ladoos are full of energy.
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