Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moth daal chole masala wala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moth Daal chole masala wala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moth Daal chole masala wala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have moth daal chole masala wala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moth Daal chole masala wala:
- Take 1 cup soaked moth dhaal
- Get 1 cup chopped onions
- Prepare 1/2 teaspoon chilli powder
- Prepare Pinch black salt
- Make ready 1/2 teaspoon chole masala
- Prepare 1/2 teaspoon lime juice
- Make ready to taste Salt
- Make ready 1/2 teaspoon Kasturi methi
- Get Pinch hing
- Get 1/2 teaspoon jeera
- Get 1/2 teaspoon saunf
- Make ready Pinch turmeric powder
- Take 1/2 teaspoon ginger garlic paste
- Get oil as needed
Instructions to make Moth Daal chole masala wala:
- First soak the daal for about 6 hours then pressure cook it for 6 whistle. Now keep this aside.
- In a Kadai add oil then jeera,saunf and let it splutter then add onions, hing,turmeric powder, ginger, garlic paste a pinch of salt and cook well it the raw smell goes.
- To this add cooked moth daal with salt chole masala,chilli powder and pinch of black salt and cook it absorbs all the flavours. Now cool it mix in lime juice and transfer to a bowl and garnish with kasuri methi. Serve with roti.
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