Bajra Moth Methi Dhokla
Bajra Moth Methi Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bajra moth methi dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bajra Moth Methi Dhokla is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bajra Moth Methi Dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bajra moth methi dhokla using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajra Moth Methi Dhokla:
  1. Prepare 1 cup bajra flour
  2. Make ready 1/4 cup semolina
  3. Make ready 1/2 tsp cumin seeds
  4. Take 1 cup sprouted moth
  5. Take 1 cup fenugreek leaves(methi)
  6. Make ready 1 green chilli
  7. Make ready 1/2 inch ginger
  8. Prepare 1 tsp chopped coriander
  9. Take 1 cup buttermilk
  10. Take 1 tsp oil
  11. Get 1 packet eno
  12. Get For tadka:
  13. Take 1 tbsp Oil
  14. Take 1 tsp mustard seeds
  15. Get 1 pinch asafoetida
  16. Prepare 6-7 curry leaves
  17. Take 1 tsp sugar
  18. Get 1 cup water
Steps to make Bajra Moth Methi Dhokla:
  1. Grind spouted moth coarsely with coriander, chilli, ginger, salt,cumin seeds.
  2. Take a bowl add bajra flour,fenugreek leaves semolina,moth, mixture,buttermilk, salt, eno mix well.
  3. Pour it over greased tray then immediately put in dhokla vessel to steam cover and cook it for 15 mintues.
  4. After 15 mintues check the dhokla and take out on the plate and cut the dhokla in square shape.
  5. For tadka:Heat tadka pan add oil, mustard seeds,asafoetida,curry leaves,water and sugar let it boil.
  6. Pour over the dhokla let it soak well

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