Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney.
Vegetable idli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable idli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli:
- Get 1 1/2 cup Semolina, sooji
- Prepare 1/2 cup curd
- Make ready 1 cup water
- Prepare 1 cup chopped veggies
- Get Carrot, onion, beans, peas, ginger
- Take 1/4 tsp Red chili powder
- Prepare 1/4 tsp Coriender powder
- Prepare to taste Salt
- Get 1/4 tsp Mustard seeds
- Take 5-6 Curry leaves
- Prepare 1 pinch turmeric powder
- Prepare 1 pinch asafoetida, hing
- Make ready 1 tbsp Peanuts, chopped
- Get 1/2 tbsp chana dal
- Prepare 1/2 tbsp oil
- Prepare Ingredients for Chutney:-
- Make ready 1/2 cup dry coconut cut into pieces and soaked into hot water
- Get 1/3 tbsp Tamarind pulp
- Take 4-5 garlic cloves
- Prepare 3 green chili
- Prepare to taste Salt
- Get 2-3 tbsp milk
- Prepare Water as required
- Take 1/2 cup coriender leaves
- Make ready 1/4 tsp Mustard seeds
- Prepare 1/8 tsp chana dal
- Get 4-5 curry leaves
- Get 1 tsp oil
- Take 1 dried red chilli
Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina. Oats is low in calories and fiber rich. So it is best to include it in our diet. The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient.
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
So it is best to include it in our diet. The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient. Learn how to make homemade vegetable idli for babies in a step-by-step fashion. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal.
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